Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Cook salmon until browned, about 3 minutes. The top of the salmon should become golden and the texture. Combine the soy sauce and in maple syrup in a small measuring cup and pour over the salmon. Heat canola oil in a large oven-proof saute pan over medium heat. Place the salmon in a glass baking dish and sprinkle with garlic, ginger and pepper. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Preheat the oven to 450 degrees F (230 degrees C). Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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